Filipino Style with Spaghetti with Filipino Style Carbonara Sauce - Part 2-Finalization Recipe Video
Ingredients
| Bacon | 36 Ounce | |
| Velveeta cheese | 10 Ounce | |
| Onion | 1 Cup (16 tbs), chopped | |
| Cream of mushroom | 4 Can (40 oz) | |
| Water | 1 Cup (16 tbs) | |
| Heavy whipping cream | 1 Pint | |
| Ground pepper | To Taste | |
| Garlic | 2 Tablespoon, minced | |
| Spaghetti | 3 Pound, uncooked | |
| Fish sauce | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1195 Calories from Fat 458
% Daily Value*
Total Fat 52 g80.7%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 130.8 mg43.6%
Sodium 2723.3 mg113.5%
Total Carbohydrates 146 g48.8%
Dietary Fiber 0.45 g1.8%
Sugars 6.3 g
Protein 45 g90.4%
Vitamin A 25.5% Vitamin C 5.2%
Calcium 34.3% Iron 44.5%
*Based on a 2000 Calorie diet
Directions
Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
Saute garlic and onion. Mix in the bacon.
Put the fish sauce and ground pepper.
Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
Put the heavy whipping cream.
Put the Velveeta cheese and let it melt. When the cheese has melted, its done.
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Procedure for the spaghetti:
Boil some water.
When its boiling, put the spaghetti and stir it constantly.
When its nice and soft, its done.
Drain the water and coat the spaghetti with butter.
Editors Review
Part 2 of this video is getting dish completed to the tee for the all the dinner party! The video shows how the sauce comes together and how to make the spaghetti! See the video for more on this dish!Chef
