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Spaghetti With Butter Cream And Parmesan Recipe
|Butter||1⁄2 Cup (8 tbs) (No Substitute)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Thin spaghetti||1 Pound, cooked, drained|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Serving size: Complete recipe
Calories 3054 Calories from Fat 1388
% Daily Value*
Total Fat 157 g241.2%
Saturated Fat 93.6 g468.2%
Trans Fat 0 g
Cholesterol 440.3 mg
Sodium 1255.4 mg52.3%
Total Carbohydrates 341 g113.5%
Dietary Fiber 16.4 g65.6%
Sugars 17 g
Protein 70 g140.8%
Vitamin A 95.5% Vitamin C 1.2%
Calcium 69.7% Iron 2.6%
*Based on a 2000 Calorie diet
1) In a small saucepan, heat the butter and cream together.
2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix.
3) Season with the salt and pepper to taste.
4) Spoon the pasta into large bowls and serve immediately.