Cookin' Greens Green Eggs and Ham Recipe
With Cooking Greens you can add a new twist to your deviled eggs.
Ingredients
| Spinach | 1 Cup (16 tbs), chilled | |
| 24 Hard-Boiled Eggs (medium or large) | ||
| ½ cup (125 ml) low-fat mayonnaise | ||
| ½ cup (125 ml) low-fat cream cheese | ||
| Dijon Mustard | 1 Tablespoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Sea salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Pancetta slice | 2 , broken | |
| Chives | 2 Tablespoon, finley chopped | |
Directions
Using a thin paring knife, cut eggs in half lengthwise.
Carefully remove yolks and place into a mixing bowl.
Mash with a fork until as smooth as possible. Set aside.
Arrange whites cut side up onto a parchment lined tray, cover, and refrigerate until needed.
Add Cookin’ Greens – Chopped Spinach, mayonnaise, cream cheese, and Dijon mustard to the bowl of a food processor. Puree until combined thoroughly. Add mashed egg yolks, cayenne pepper, salt, and black
pepper to spinach mixture, and pulse until smooth.
Cover and refrigerate for 1 hour to chill.
To Serve
Using a piping bag, carefully pipe spinach and egg filling into each egg white half. Garnish with chives and a sliver of crisp pancetta. Serve immediately.
COOKIN’ GREENS TIP: To help eggs sit upright on the serving tray, carefully cut a small slice from the rounded side of each egg white 1/2.
Carefully remove yolks and place into a mixing bowl.
Mash with a fork until as smooth as possible. Set aside.
Arrange whites cut side up onto a parchment lined tray, cover, and refrigerate until needed.
Add Cookin’ Greens – Chopped Spinach, mayonnaise, cream cheese, and Dijon mustard to the bowl of a food processor. Puree until combined thoroughly. Add mashed egg yolks, cayenne pepper, salt, and black
pepper to spinach mixture, and pulse until smooth.
Cover and refrigerate for 1 hour to chill.
To Serve
Using a piping bag, carefully pipe spinach and egg filling into each egg white half. Garnish with chives and a sliver of crisp pancetta. Serve immediately.
COOKIN’ GREENS TIP: To help eggs sit upright on the serving tray, carefully cut a small slice from the rounded side of each egg white 1/2.
Chef
