Spaghetti with Barbecue Sauce Recipe
Summary
Cooking Time1 MinDifficulty LevelEasy
Ingredients
| Spaghetti | 12 Ounce | |
| Corn oil | 2 Tablespoon (Sauce.) | |
| Onion | 1 Small, chopped (Sauce.) | |
| Cornflour | 1/2 Ounce (Sauce.) | |
| Tomatoes | 1 Pound, peeled (Sauce.) | |
| Water | 1 Pint (Sauce.) | |
| Lean ham | 2 Ounce, chopped (Sauce.) | |
| Soft brown sugar | 2 Ounce (Sauce.) | |
| Paprika | 1/2 Teaspoon (Leveled) (Sauce.) | |
| Salt | To Taste (Sauce.) | |
| Worcestershire sauce | 1 Tablespoon (Sauce.) | |
| Vinegar | 1 Tablespoon (Sauce.) | |
| Dash tabasco sauce | ||
| Stuffed olives | ||
| Grated cheese | ||
| Butter | 1 Ounce (Garnish) | |
Directions
Cook spaghetti in boiling salted water.
Meanwhile make sauce.
Heat the oil in a saucepan, add the onion and cook for a few minutes without browning.
Stir in the cornflour and mix well.
Add tomatoes, water and ham and simmer gently for 10-15 minutes.
Add all remaining ingredients except olives and cook a further few minutes.
Correct the seasoning.
Lastly, stir in the sliced stuffed olives.
Put the spaghetti into a serving dish.
Pour over the sauce.
Sprinkle some grated cheese over and top -with a nut of butter.
Meanwhile make sauce.
Heat the oil in a saucepan, add the onion and cook for a few minutes without browning.
Stir in the cornflour and mix well.
Add tomatoes, water and ham and simmer gently for 10-15 minutes.
Add all remaining ingredients except olives and cook a further few minutes.
Correct the seasoning.
Lastly, stir in the sliced stuffed olives.
Put the spaghetti into a serving dish.
Pour over the sauce.
Sprinkle some grated cheese over and top -with a nut of butter.
Chef
