Spaghetti With Bacon & Egg Sauce Recipe
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1/2 lb. pancetta, cut into
4 or 5 slices and diced
4 egg yolks
1/3 cup whipping cream
1/3 cup freshly grated Parmesan cheese
Salt and freshly ground pepper to taste
1 lb. spaghetti
Additional Parmesan cheese
Directions
Melt butter with oil in a small saucepan.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Keep warm.
Beat egg yolks in a large shallow serving dish.
Beat in cream, 1/3 cup Parmesan cheese and salt and pepper.
This dish should be quite peppery.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add spaghetti.
Bring water back to a boil and cook spaghetti uncovered until tender but firm to the bite, 8 to 10 minutes.
Drain spaghetti and place in dish with egg yolk mixture.
Toss quickly.
Add sauteed pancetta and toss gently until mixed.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Keep warm.
Beat egg yolks in a large shallow serving dish.
Beat in cream, 1/3 cup Parmesan cheese and salt and pepper.
This dish should be quite peppery.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add spaghetti.
Bring water back to a boil and cook spaghetti uncovered until tender but firm to the bite, 8 to 10 minutes.
Drain spaghetti and place in dish with egg yolk mixture.
Toss quickly.
Add sauteed pancetta and toss gently until mixed.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
