Spaghetti With Asparagus Sauce Recipe
Ingredients
| Spaghetti | 500 Gram | |
| Parmesan cheese | 2 Tablespoon, grated | |
| ASPARAGUS SAUCE | ||
| Asparagus spears | 500 Gram, trimmed | |
| Olive oil | 1 Tablespoon | |
| 1 thick slice wholegrain bread, crumbed | ||
| Evaporated milk | 1 Cup (16 tbs) | |
| Mozzarella cheese | 60 Gram, grated | |
| black pepper | 1 | |
Directions
1.Cook spaghetti in boiling water in a large saucepan following packetdirections.
2.To make sauce, steam, boil or microwave asparagus until tender.
Drain and refresh under cold running water.
Cut into 3 cm pieces and set aside.
Heat oil in a trypan, add breadcrumbs and cook over low heat for 2 minutes, stirring all the time.
Stir in milk and asparagus, and cook over medium heat for 5 minutes.
Mix in cheese and continue to cook until melted.
Season to taste with pepper.
3.Place spaghetti on a warmed serving platter, spoon over sauce and toss gently to combine.
Sprinkle with Parmesan cheese and serve immediately.
2.To make sauce, steam, boil or microwave asparagus until tender.
Drain and refresh under cold running water.
Cut into 3 cm pieces and set aside.
Heat oil in a trypan, add breadcrumbs and cook over low heat for 2 minutes, stirring all the time.
Stir in milk and asparagus, and cook over medium heat for 5 minutes.
Mix in cheese and continue to cook until melted.
Season to taste with pepper.
3.Place spaghetti on a warmed serving platter, spoon over sauce and toss gently to combine.
Sprinkle with Parmesan cheese and serve immediately.
Chef
