Spaghetti Twists Recipe
Spaghetti Twists is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spaghetti Twists, you will always crave for some more.
Ingredients
| 2 16-ounce packages spaghetti twists | ||
| 1 7-ounce jar roasted sweet red peppers | ||
| 1 6-ounce bag radishes, thinly sliced | ||
| Red pepper | 1 Teaspoon, crushed | |
| 2 6 1/2-ounce cans tuna in oil | ||
| 2 2-ounce cans anchovy fillets, drained | ||
| Mayonnaise | 2 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
Directions
1. In saucepot, prepare spaghetti twists as label directs; drain. Return spaghetti to saucepot.
2. Cut roasted red peppers into thin strips. Add roasted peppers, sliced radishes, and crushed red pepper to spaghetti twists in saucepot.
3. Prepare sauce: In blender at medium speed or in food processor with knife blade attached, blend tuna with its oil, anchovy fillets, mayonnaise, lemon juice, and 1/2 cup milk until smooth. Pour tuna mixture over pasta mixture in saucepot; add remaining 3/4 cup milk; with rubber spatula, toss gently to coat pasta mixture with sauce. Cover and refrigerate.
2. Cut roasted red peppers into thin strips. Add roasted peppers, sliced radishes, and crushed red pepper to spaghetti twists in saucepot.
3. Prepare sauce: In blender at medium speed or in food processor with knife blade attached, blend tuna with its oil, anchovy fillets, mayonnaise, lemon juice, and 1/2 cup milk until smooth. Pour tuna mixture over pasta mixture in saucepot; add remaining 3/4 cup milk; with rubber spatula, toss gently to coat pasta mixture with sauce. Cover and refrigerate.
Chef
