Spaghetti Tossed In Hot Olive Oil Recipe
Summary
Ingredients
| Olive oil | 3 Tablespoon | |
| Garlic | 3 Clove (5gm), smashed | |
| Chili powder | 1/4 Teaspoon | |
| 4 portions cooked spaghetti, hot | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in frying pan over medium heat. Add garlic and chili powder. Stir and cook 2 minutes over very low heat.
Place hot spaghetti in large bowl Pour in hot oil with garlic and chili and seasoniwell. Toss to evenly coat.
If desired, add julienned vegetables sautzed in oil.
Serve with cheese.
Place hot spaghetti in large bowl Pour in hot oil with garlic and chili and seasoniwell. Toss to evenly coat.
If desired, add julienned vegetables sautzed in oil.
Serve with cheese.
Chef
