Spaghetti Squash Primavera Recipe
This Spaghetti Squash Primavera recipe is totally satisfying, Guaranteed! This mesmerizing Spaghetti Squash Primavera is one of the best contribution from the Italian people to my kitchen. The main ingredient in this recipe is Pasta. When on a Low Carb diet make this Spaghetti Squash Primavera recipe. In my estimation, if one is a chef, one needs to have a personal recipe of Spaghetti Squash Primavera, just like I do.
Ingredients
1 teaspoon olive oil
1/4 cup diced green bell pepper
1/4 cup diced zucchini
1/4 cup sliced mushrooms
1/4 cup diced carrot
1/4 cup sliced green onions
2 cloves garlic, minced
1 plum tomato, diced
1 tablespoon red wine or water
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked spaghetti squash
2 tablespoons grated Parmesan cheese
Directions
Heat oil in medium skillet over low heat.
Add bell pepper, zucchini, mushrooms, carrot, green onions and garlic; cook 10 to 12 minutes or until crisp-tender, stirring ocassionally.
Stir in tomato, wine, basil, salt and black pepper; cook 4 to 5 minutes, stirring once or twice.
Add bell pepper, zucchini, mushrooms, carrot, green onions and garlic; cook 10 to 12 minutes or until crisp-tender, stirring ocassionally.
Stir in tomato, wine, basil, salt and black pepper; cook 4 to 5 minutes, stirring once or twice.
