Spaghetti Squash Primavera Recipe
Ingredients
1 teaspoon olive oil
1/4 cup diced green bell pepper
1/4 cup diced zucchini
1/4 cup sliced mushrooms
1/4 cup diced carrot
1/4 cup sliced green onions
2 cloves garlic, minced
1 plum tomato, diced
1 tablespoon red wine or water
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked spaghetti squash
2 tablespoons grated Parmesan cheese
Directions
Heat oil in medium skillet over low heat.
Add bell pepper, zucchini, mushrooms, carrot, green onions and garlic; cook 10 to 12 minutes or until crisp-tender, stirring ocassionally.
Stir in tomato, wine, basil, salt and black pepper; cook 4 to 5 minutes, stirring once or twice.
Add bell pepper, zucchini, mushrooms, carrot, green onions and garlic; cook 10 to 12 minutes or until crisp-tender, stirring ocassionally.
Stir in tomato, wine, basil, salt and black pepper; cook 4 to 5 minutes, stirring once or twice.
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