Spaghetti Squash Recipe
Ingredients
| Spaghetti squash | 1 | |
| Garlic | 2 Clove (5gm), crushed | |
| Butter | 2 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs) |
Directions
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°. Cool for 10 or 15 minutes. Remove the insides carefully to maintain long strands.
2. Saute the garlic in butter for 2 minutes.
3. Lightly toss butter mixture into spaghetti squash. Sprinkle with Parmesan cheese and serve immediately.
2. Saute the garlic in butter for 2 minutes.
3. Lightly toss butter mixture into spaghetti squash. Sprinkle with Parmesan cheese and serve immediately.
Chef
