Spaghetti Sauce With Sausage Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking oil | 2 Tablespoon | |
| 1 lb. bulk pork sausage | ||
| Tomatoes | 1 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Parsley | 2 Tablespoon, chopped | |
| Bay Leaf | 1 | |
| Salt | 1 Teaspoon | |
| Dried basil leaves | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Pepper | 3/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Hot cooked pasta | ||
Directions
Combine onion, garlic and oil in 3qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until onion is tender, stirring after 3 minutes.
Crumble sausage into onion mixture.
Cover and microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes.
Pour off excess fat from meat.
Stir in remaining ingredients ex cept pasta.
Cover and microwave at high setting 20 minutes, stir ring after 10 minutes.
Serve over hot cooked pasta.
Cover and microwave at high setting 6 minutes, or until onion is tender, stirring after 3 minutes.
Crumble sausage into onion mixture.
Cover and microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes.
Pour off excess fat from meat.
Stir in remaining ingredients ex cept pasta.
Cover and microwave at high setting 20 minutes, stir ring after 10 minutes.
Serve over hot cooked pasta.
Chef
