Spaghetti Sauce Supreme Recipe

Spaghetti served with meat sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Garlic6 Clove (30 gm), crushed
 Onions3 , chopped
 Green peppers2 , chopped
 Ground beef1 1⁄2 Pound
 Sausage1⁄2 Pound
 Tomato paste29 Ounce (2 Large Cans)
 Tomato sauce2 Can (20 oz)
 Beef stock4 Cup (64 tbs)
 Oregano1⁄2 Teaspoon
 Dry mustard1 Tablespoon
 Basil1 Teaspoon
 Sugar1 Tablespoon
 Monosodium glutamate1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4120 Calories from Fat 2225

% Daily Value*

Total Fat 249 g382.3%

Saturated Fat 87.7 g438.6%

Trans Fat 0.5 g

Cholesterol 643.3 mg

Sodium 9727.2 mg405.3%

Total Carbohydrates 296 g98.7%

Dietary Fiber 56.3 g225.3%

Sugars 175 g

Protein 220 g440.8%

Vitamin A 345.6% Vitamin C 898.6%

Calcium 70.7% Iron 244.1%

*Based on a 2000 Calorie diet

Directions

Brown garlic in 3/8 cup fat in skillet; discard.
Add onions and green peppers; stir well.
Cook until light brown.
Crumble beef and sausage in skillet; cook, stirring, until browned.
Set aside; pour off fat.
Place beef mixture in large Dutch oven.
Add tomato paste and sauce; stir thoroughly.
Rinse skillet with small amount of stock; add to kettle.
Add remaining stock to make soupy mixture.
Add oregano, mustard, basil, sugar, monosodium glutamate, salt and pepper; stir well.
Simmer, covered, for 2 hours, stirring occasionally.
Correct seasoning.
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