Spaghetti Sauce Bolognese Recipe
Spaghetti Sauce Bolognese is an amazingly delicious side dish recipe. Try this tempting and alluring Spaghetti Sauce Bolognese; I am sure you will always want to have it in your coming parties!
Ingredients
| 1 cup dried white mushrooms | ||
| Ground chuck | 1 pound | |
| Onions | 2 Large, chopped | |
| 1/4 pound prosciutto, sliced very thin | ||
| 2 tablespoons sweet butter | ||
| Olive oil | 2 Tablespoon | |
| 4 cups canned Italian plum tomatoes | ||
| Tomato Paste | 1 Can (10oz) | |
Directions
1. Wash the mushrooms well and soak in tepid water. When soft, chop fine and add to the meat.
2. Saute the onions and prosciutto in the butter and oil over low heat until the onions are golden. Add the mixture of raw beef and mushrooms. Cook, stirring, until the meat has browned. Add the tomatoes and tomato paste and allow to simmer slowly, uncovered, about two hours, or until the sauce is thick.
2. Saute the onions and prosciutto in the butter and oil over low heat until the onions are golden. Add the mixture of raw beef and mushrooms. Cook, stirring, until the meat has browned. Add the tomatoes and tomato paste and allow to simmer slowly, uncovered, about two hours, or until the sauce is thick.
Chef
