Spaghetti Sauce Recipe
Ingredients
| 1 pound very lean ground beef | ||
| Onion | 1 , chopped | |
| Green pepper | 1 To taste, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Dried oregano | 1/2 Teaspoon | |
| Sweet basil | 1 Teaspoon, dried | |
| Fennel seeds | 1/4 Teaspoon | |
| Tomatoes | 1 Can (10oz), undrained | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Sugar | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Brown meat, onion, and green pepper. Drain off fat.
2. Add all other ingredients.
3. Cover and simmer about 2 hours, stirring occasionally.
2. Add all other ingredients.
3. Cover and simmer about 2 hours, stirring occasionally.
Chef
