Spaghetti Sauce Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Shortening | 2 Tablespoon | |
| Tomato sauce | 3 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Parsley flakes | 1/4 Teaspoon | |
| Celery salt | 1/8 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| 1 packaged pound)spaghetti | ||
Directions
1. Heat skillet over medium-high heat. Place ground beef, chopped onion and shortening in hot skillet. Cook, stirring with a fork, until meat is broken up and has lost its red color. Pour off excess drippings.
2. Add tomato sauce, tomato paste, seasonings and Worcestershire sauce. Cover with vac-control valve closed. Lower heat and simmer 2 hours, stirring occasionally.
3. Cook spaghetti according to package directions. Drain in colander.
4. Pour spaghetti into a serving dish or platter. Top with spaghetti sauce.
2. Add tomato sauce, tomato paste, seasonings and Worcestershire sauce. Cover with vac-control valve closed. Lower heat and simmer 2 hours, stirring occasionally.
3. Cook spaghetti according to package directions. Drain in colander.
4. Pour spaghetti into a serving dish or platter. Top with spaghetti sauce.
Chef
