Spaghetti Salad Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Spaghetti16 Ounce (1 package)
 Red onion1 Medium, finely diced
 Green onions4 , finely chopped
 Italian salad dressing1 Cup (16 tbs)
 Salad seasoning2 Tablespoon
 Tomatoes2 , diced
 Cucumber1 , diced

Nutrition Facts

Serving size

Calories 204 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.1 mg17.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.58 g2.3%

Sugars 2.9 g

Protein 6 g12%

Vitamin A 7% Vitamin C 8.6%

Calcium 2.4% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cook the spaghetti as per package directions and drain well.
2) Rinse with cold water. Drain.
3) Combine the spaghetti and next 4 ingredients and gently toss.
4) Place a lid over and refrigerate overnight.

SERVING
5) Add in the tomatoes and cucumber and toss lightly before serving.
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