Spaghetti Rolls Recipe
You will find the Spaghetti Rolls a rare treat! Prepare the Spaghetti Rolls with a little effort and let us know what you feel about it.
Ingredients
1 1/2 pounds ground beef
1 tablespoon vegetable oil
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups spaghetti sauce, divided
1 cup (4 ounces) shredded pizza-flavored cheese blend or mozzarella cheese
1 package (8 ounces) uncooked manicotti shells, cooked, rinsed and drained
Directions
Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Stir in onion powder, salt and pepper.
Stir in 1 cup of the spaghetti sauce; cool and set aside.
Reserve 1/2 cup of the ground beef mixture.
Combine remaining beef mixture with cheese in large bowl.
Stuff into manicotti.
Arrange in greased 13 x9-inch pan.
Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
Pour over manicotti.
Cover with foil.
Bake in preheated 350°F oven 20 to 30 minutes or until hot.
Garnish as desired.
Stir in onion powder, salt and pepper.
Stir in 1 cup of the spaghetti sauce; cool and set aside.
Reserve 1/2 cup of the ground beef mixture.
Combine remaining beef mixture with cheese in large bowl.
Stuff into manicotti.
Arrange in greased 13 x9-inch pan.
Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
Pour over manicotti.
Cover with foil.
Bake in preheated 350°F oven 20 to 30 minutes or until hot.
Garnish as desired.
