Spaghetti Primavera With Chicken Recipe
Ingredients
| Boneless chicken breast | 3/4 pound | |
| Mushrooms | 1/2 pound | |
| 1 medium yellow or green bell pepper | ||
| Scallions | 1 Bunch (100gm) | |
| Spaghetti | 1/2 pound | |
| 5 tablespoons light olive or other vegetable oil | ||
| 2 cloves garlic, minced or crushed through a press | ||
| 1 teaspoon dried | 1/4 Cup (16 tbs), chopped | |
| Salt | 3/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the chicken into 1-inch cubes. Cut the mushrooms into 1/4 inch-thick slices. Cut the bell pepper into slivers. Coarsely chop the scallions.
3 Add the spaghetti to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, in a large skillet or flameproof casserole, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the chicken and saute until the chicken turns white, 2 to 3 minutes.
5 Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil and saute until the vegetables are softened but not browned, 2 to 3 minutes.
6 Drain the spaghetti and add it to the skillet, along with the dill, salt and black pepper. Gently toss the ingredients together and serve hot.
2 Meanwhile, cut the chicken into 1-inch cubes. Cut the mushrooms into 1/4 inch-thick slices. Cut the bell pepper into slivers. Coarsely chop the scallions.
3 Add the spaghetti to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, in a large skillet or flameproof casserole, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the chicken and saute until the chicken turns white, 2 to 3 minutes.
5 Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil and saute until the vegetables are softened but not browned, 2 to 3 minutes.
6 Drain the spaghetti and add it to the skillet, along with the dill, salt and black pepper. Gently toss the ingredients together and serve hot.
Chef
