Spaghetti Pie Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Bottled Spaghetti Sauce - 1 3/4 cups | ||
| Eggs | 2 | |
| Cooked spaghetti | 4 Cup (16 tbs) | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon, dried | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
GETTING READY
1. Lightly grease a 9-inch pie plate.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, combine 2/3 spaghetti sauce and eggs. Blend well.
4. Mix in the spaghetti.
5. Turn into the pie plate and spread evenly.
6. Mix the ricotta and parsley and scatter over the spaghetti base.
7. Spoon the remaining sauce over it and top with Parmesan.
8. Place on middle level of preheated oven and bake for 30 minutes until eggs have set and cheese has melted and lightly browned.
9. Remove from oven and let stand for 5 minutes.
SERVING
10. Slice into wedges.
11. Serve warm.
1. Lightly grease a 9-inch pie plate.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, combine 2/3 spaghetti sauce and eggs. Blend well.
4. Mix in the spaghetti.
5. Turn into the pie plate and spread evenly.
6. Mix the ricotta and parsley and scatter over the spaghetti base.
7. Spoon the remaining sauce over it and top with Parmesan.
8. Place on middle level of preheated oven and bake for 30 minutes until eggs have set and cheese has melted and lightly browned.
9. Remove from oven and let stand for 5 minutes.
SERVING
10. Slice into wedges.
11. Serve warm.
Chef
