Authentic Spaghetti Napolitan Recipe Video
Spaghetti Napolitan is unique type of spaghetti served in Japan. Its delicious, so here we cook it with pork loin ham, button mushrooms and bell pepper sauce. The key to cooking tasty spaghetti lies in frying veggies and boiling spaghetti perfectly. In Spaghetti Napolitan recipe you also get tips for making perfect delicious dish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Spaghetti | 150 Gram | |
| Water | 1500 Milliliter | |
| Salt | 2 Teaspoon | |
| 1/2 Onion (120g/4.23 oz) | ||
| Garlic | 1 Clove (5gm) | |
| Loin pork slice | 4 | |
| Button mushrooms | 5 | |
| Bell peppers | 2 To taste | |
| Olive oil | 2 Tablespoon | |
| Tomato ketchup | 3 Tablespoon | |
| Parmesan cheese | 3 Tablespoon | |
| Butter | 1/2 Tablespoon | |
| Parsley | ||
Directions
1. Cut the root part of the onion and chop off the top and bottom.
2. Chop the onion into 1/8 inch slices.
3. Cut the pork loin ham into 1/3 inch strips.
4. Slice the mushrooms into 1/4 inch slices.
5. Cut the bell pepper into half,remove the stem and the seeds.
6. Chop the bell pepper into 1/8 inch strips.
7. Bring together the parsley and chop finely.
8. Remove the garlic sprout and chop with the root end attached. Mince them.
9. To prepare the spaghetti, add salt to a pot of water and let it simmer.
10. To prepare the sauce, add olive oil to a deep pan.
11. Swirl the olive oil to coat the pan with oil and add the onion slices.
12. Fry the onion slices on medium heat, lightly brown the onion to bring out the sweet flavor.
13. Add chopped garlic and stir lightly.
14. When you can smell the aroma of garlic, add the ham and chopped mushroom. Fry until lightly colored.
15. Add the bell pepper and stir.
16. finally add the tomato ketchup to the pan and toss to coat the ingredients with tomato ketchup.
17. Add 3 tbsp water from the boiling pot and add to the pan.
18. Mix the sauce evenly and turn off the burner.
19. Put the spaghetti in boiling water and submerge it completely in water. Follow the direction on the package for boiling spaghetti.
20. Reheat the sauce for 30 seconds when the pasta is almost ready to eat.
21. When the spaghetti is cooked, transfer the spaghetti to the sauce and mix.
22. Add the powdered parmigiana cheese and the butter.
23. Serve in a plate.
24. Garnish with grated parmigiana cheese and fresh chopped parsley.
2. Chop the onion into 1/8 inch slices.
3. Cut the pork loin ham into 1/3 inch strips.
4. Slice the mushrooms into 1/4 inch slices.
5. Cut the bell pepper into half,remove the stem and the seeds.
6. Chop the bell pepper into 1/8 inch strips.
7. Bring together the parsley and chop finely.
8. Remove the garlic sprout and chop with the root end attached. Mince them.
9. To prepare the spaghetti, add salt to a pot of water and let it simmer.
10. To prepare the sauce, add olive oil to a deep pan.
11. Swirl the olive oil to coat the pan with oil and add the onion slices.
12. Fry the onion slices on medium heat, lightly brown the onion to bring out the sweet flavor.
13. Add chopped garlic and stir lightly.
14. When you can smell the aroma of garlic, add the ham and chopped mushroom. Fry until lightly colored.
15. Add the bell pepper and stir.
16. finally add the tomato ketchup to the pan and toss to coat the ingredients with tomato ketchup.
17. Add 3 tbsp water from the boiling pot and add to the pan.
18. Mix the sauce evenly and turn off the burner.
19. Put the spaghetti in boiling water and submerge it completely in water. Follow the direction on the package for boiling spaghetti.
20. Reheat the sauce for 30 seconds when the pasta is almost ready to eat.
21. When the spaghetti is cooked, transfer the spaghetti to the sauce and mix.
22. Add the powdered parmigiana cheese and the butter.
23. Serve in a plate.
24. Garnish with grated parmigiana cheese and fresh chopped parsley.
Editors Review
Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to churn out the perfect spaghetti. Watch it now.Chef
