Spaghetti Mushroom Marmara Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil1⁄2 Cup (8 tbs)
 Garlic8 Clove (40 gm), minced
 Tomato sauce2 Cup (32 tbs)
 Mushrooms1 Pound, thickly sliced
 Thyme1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon
 Basil1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Black pepper1 Teaspoon
 Pasta1 Pound
 Grated pecorino romano1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 889 Calories from Fat 374

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 32.4 mg

Sodium 778 mg32.4%

Total Carbohydrates 101 g33.6%

Dietary Fiber 7.8 g31.1%

Sugars 12.3 g

Protein 31 g61.5%

Vitamin A 17.2% Vitamin C 37.4%

Calcium 37.5% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a skillet or pot, gently warm olive oil.
2. Add garlic to it and saute it covered, until aromatic.
3. Add tomato sauce and mushrooms to it. Add spices and herbs.
4. Cover and simmer 15 minutes.
5. In another dish, while sauce simmers, bring 4 quarts water to a boil.
6. Add pasta to water.
7. Cook for about 7 minutes, or until al dente, firm to the tooth.
8. Drain and place back in pot.
9. Pour sauce over and toss.

SERVING:
11. Place the pasta on plates to serve.
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