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Spaghetti & Meatball Sandwich Recipe
|Canned spaghetti and meatballs||29 1⁄2 Ounce|
|Italian herb seasoning||1⁄2 Teaspoon|
|Hot dog buns||10 , unsliced|
|Pasteurized process american cheese slices||10 , each cut into 3 strips|
Serving size: Complete recipe
Calories 3216 Calories from Fat 1243
% Daily Value*
Total Fat 131 g201.5%
Saturated Fat 61.3 g306.7%
Trans Fat 0 g
Cholesterol 498.6 mg
Sodium 8311.1 mg346.3%
Total Carbohydrates 388 g129.4%
Dietary Fiber 26.5 g106%
Sugars 33.8 g
Protein 130 g259%
Vitamin A 6.6% Vitamin C 6.6%
Calcium 60.1% Iron 105.3%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring occasionally, until heated through (5 to 8 minutes).
Meanwhile, heat broiler.
Cut out V-shaped wedge from top of each hot dog bun.
Spoon equal amounts of hot spaghetti and meatballs into each cut out hot dog bun.
Top each with cut out wedge.
Place 3 to 4 cheese strips diagonally over top of each bun.
Place filled buns on broiler pan.
Broil 3 to 4 inches from heat until cheese starts to melt (about 1 minute).