Spaghetti Meat Sauce Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 2 Can (10oz), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Beef broth | 1 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Dried basil leaves | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked spaghetti, noodles, or other pasta | ||
Directions
MAKING
1) Slightly crumble the ground beef with the fork.
2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs .
SERVING
3) Serve immediately over the hot spaghetti, noodles, or other pasta on a nice dish.
1) Slightly crumble the ground beef with the fork.
2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs .
SERVING
3) Serve immediately over the hot spaghetti, noodles, or other pasta on a nice dish.
Chef
