Spaghetti Marinara Recipe


MethodMain Ingredient


 Butter2 Ounce
 Garlic1 Clove (5 gm)
 Finely chopped parsley2 Tablespoon
 Tomatoes6 Large
 Canned oysters8 Ounce (1 can)
 Prawns1 Pound (1 pint, shrimps)
 Salt To Taste
 Pepper To Taste
 Spaghetti1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 614

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 1041.3 mg

Sodium 3040.6 mg126.7%

Total Carbohydrates 403 g134.2%

Dietary Fiber 18.2 g72.9%

Sugars 29.1 g

Protein 203 g405.6%

Vitamin A 262.5% Vitamin C 308.6%

Calcium 39.5% Iron 121.4%

*Based on a 2000 Calorie diet


Melt butter in saucepan, add crushed garlic, parsley and peeled, chopped tomatoes.
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual