Spaghetti Marinara Recipe
Ingredients
| Butter | 2 Ounce | |
| Garlic | 1 Clove (5gm) | |
| Parsley | 2 Tablespoon, finely chopped | |
| Tomatoes | 6 Large | |
| Oysters | 1 8 Ounce | |
| Shrimps | 1 Pound | |
| Scallops | 6 | |
| Salt, pepper | ||
| Spaghetti | 1 Pound | |
Directions
Melt butter in saucepan, add crushed garlic, parsley and peeled, chopped tomatoes.
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual
Chef
