Spaghetti Italiano Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Green peppers | 2 To taste, chopped | |
| Tomatoes | 2 Can (10oz) | |
| 1 Ige. can tomato sauce | ||
| Salt | To Taste | |
| Cayenne pepper | 1 To taste | |
| Spaghetti package | 1 | |
Directions
Brown the ground beef, onion, garlic, celery and green peppers in a skillet.
Bring the tomatoes to a boil in a Dutch oven, then add the beef mixture and mix well.
Stir in the tomato sauce, salt and cayenne pepper and cook over medium heat for about 1 hour and 30 minutes.
Cook the spaghetti according to package directions and drain, then stir into the sauce.
Bring the tomatoes to a boil in a Dutch oven, then add the beef mixture and mix well.
Stir in the tomato sauce, salt and cayenne pepper and cook over medium heat for about 1 hour and 30 minutes.
Cook the spaghetti according to package directions and drain, then stir into the sauce.
Chef
