Filipino Style Spaghetti Part 2 Recipe Video
My version of preparing and cooking Spaghetti Filipino Style.
Summary
Ingredients
* SPAGHETTI €“ 300gr.
* SALT €“ 1 tsp.
* WATER FOR BOILING.
* EXTRA VIRGIN OLIVE OIL €“ 3 tbsp. (To avoid the spaghetti to stick)
SAUCE INGREDIENTS:
* MINCED PORK €“ 250gr.
* SLICED SAUSAGE €“ 100gr.
* CHOPPED ONIONS €“ 80gr.
* CUBED FONTAL CHEESE €“ 100gr. (Typical Italian soft cheese medium seasoned)
* BANANA KETCHUP €“ 4 tbsp.
* MINCED GARLIC €“ 3 cloves
* MINCED RED BELL PEPPER €“ 100gr.
* GROUND MIXED PEPPER €“ A PINCH
* EXTRAVIRGIN OLIVE OIL -3 tbsp.
* TOMATO SAUCE €“ 600gr.
* OYSTER SAUCE €“ 2 tbsp.
* GRATED CHEESE FOR GARNISHING.
Directions
In a medium sized pot, bring to boil a large quantity of salty water.
Meanwhile, prepare the sauce for the spaghetti by heating the extravirgin olive oil in a non-stick frying pan, sweat the onions for 1min then add the minced garlic, the minced red bell pepper, the ground mixed pepper, the oyster sauce and simmer until meat is cooked. Add the tomato sauce, the banana ketchup, adjust to a medium heat and simmer for 15min. While sauce is simmering, pour the spaghetti into the boiling water and 3min before its optimal cooking time, drain, add the olive oil and set aside. Once sauce is cooked, add the sliced sausage, the cubed Fontal cheese and wait until cheese melts, add the spaghetti and cook €œal dente€ within the sauce.
In a serving dish, top with some fresh grated cheese and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Meanwhile, prepare the sauce for the spaghetti by heating the extravirgin olive oil in a non-stick frying pan, sweat the onions for 1min then add the minced garlic, the minced red bell pepper, the ground mixed pepper, the oyster sauce and simmer until meat is cooked. Add the tomato sauce, the banana ketchup, adjust to a medium heat and simmer for 15min. While sauce is simmering, pour the spaghetti into the boiling water and 3min before its optimal cooking time, drain, add the olive oil and set aside. Once sauce is cooked, add the sliced sausage, the cubed Fontal cheese and wait until cheese melts, add the spaghetti and cook €œal dente€ within the sauce.
In a serving dish, top with some fresh grated cheese and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
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