Filipino Style Spaghetti Part 1 Recipe Video

My version of preparing and cooking Spaghetti Filipino Style.


Health IndexHealthyCuisine


 Spaghetti300 Gram
 Salt1 Teaspoon
 Water1 Cup (16 tbs) (For Boling)
 Minced pork250 Gram
 Sliced sausage100 Gram
 Chopped onions80 Gram
 Cubed fontal cheese100 Gram (Typical Italian Soft Cheese Medium Seasoned)
 Banana ketchup4 Tablespoon
 Minced garlic3 Clove (15 gm)
 Minced red bell pepper100 Gram
 Ground pepper1 Pinch
 Extra virgin olive oil3 Tablespoon
 Tomato sauce600 Gram
 Oyster sauce2 Tablespoon
 Grated cheese1 Cup (16 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3673 Calories from Fat 1660

% Daily Value*

Total Fat 184 g283.2%

Saturated Fat 71.7 g358.6%

Trans Fat 0.2 g

Cholesterol 415 mg

Sodium 7007.2 mg292%

Total Carbohydrates 326 g108.6%

Dietary Fiber 13 g52.2%

Sugars 55.6 g

Protein 181 g362.6%

Vitamin A 139.4% Vitamin C 365.5%

Calcium 169.8% Iron 117.4%

*Based on a 2000 Calorie diet


In a medium sized pot, bring to boil a large quantity of salty water.

Meanwhile, prepare the sauce for the spaghetti by heating the extravirgin olive oil in a non-stick frying pan, sweat the onions for 1min then add the minced garlic, the minced red bell pepper, the ground mixed pepper, the oyster sauce and simmer until meat is cooked. Add the tomato sauce, the banana ketchup, adjust to a medium heat and simmer for 15min. While sauce is simmering, pour the spaghetti into the boiling water and 3min before its optimal cooking time, drain, add the olive oil and set aside. Once sauce is cooked, add the sliced sausage, the cubed Fontal cheese and wait until cheese melts, add the spaghetti and cook €œal dente€ within the sauce.

In a serving dish, top with some fresh grated cheese and serve.
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Editors Review

This video is in Filipino Language