Spaghetti Corn Soup Recipe
Ingredients
| Regular onion soup mix - 1 envelope | ||
| Spaghetti rings with meatballs in tomato sauce - 2 numbers, 15-ounce cans | ||
| Cream-style corn - 1 number, 16-ounce can | ||
| Parmesan cheese -€“ for garnishing, grated | ||
Directions
MAKING
1. Prepare the onion soup mix according to the given directions in the package.
2. Stir in the spaghetti - meatballs and corn; heat through but do not boil.
3. Add seasoning if desired.
SERVING
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve hot with grated parmesan cheese.
1. Prepare the onion soup mix according to the given directions in the package.
2. Stir in the spaghetti - meatballs and corn; heat through but do not boil.
3. Add seasoning if desired.
SERVING
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve hot with grated parmesan cheese.
Chef
