Spaghetti Con Sugo Della Pizzaiola Recipe
Summary
CuisineItalian
Ingredients
| 500 g/1 lb spaghetti | ||
| 50 ml/3 1/2 tbsp olive oil | ||
| Water | ||
| 6 thin slices veal or beef | ||
| Parsley, salt | ||
| Garlic | 2 Clove (5gm) | |
| 1 g/ 1/2 tspn capers | ||
| 400 g/14 oz tinned Italian plum tomatoes | ||
Directions
Put the olive oil and water in a pan and heat together.
Add the meat with a little chopped parsley, the chopped garlic, capers and tomatoes with their juice.
Add salt to taste.
Cook gently for 35 minutes.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain and stir in the sauce.
Parmesan cheese is usually served separately.
Add the meat with a little chopped parsley, the chopped garlic, capers and tomatoes with their juice.
Add salt to taste.
Cook gently for 35 minutes.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain and stir in the sauce.
Parmesan cheese is usually served separately.
Chef
