Spaghetti Chili Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Cooking oil | 2 Tablespoon | |
| Onion | 3 Cup (16 tbs), chopped | |
| Lean ground beef | 2 Pound | |
| Green pepper | 1 To taste | |
| Tomatoes | 28 Ounce, mashed | |
| Tomato soup | 10 Ounce, condensed | |
| Tomato paste -2 x 5 1/2 oz. | ||
| Worcestershire sauce | 4 Tablespoon | |
| Granulated Sugar | 2 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Spaghetti | 1 Pound | |
| Water | 4 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Cheddar Cheese | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a saucepan add first 4 ingredients in batches and stir fry till brown.
3) Add the next 8 ingredients into large pot.
4) Stir the meat mixture into it.
5) Cook over simmering heat for 5 minutes.
6) In an uncovered Dutch oven boil water. Cook spaghetti, second amounts of cooking oil and salt in it for about 11 to 13 minutes.
7) Drain out spaghetti from water.
8) Combine it with meat.
9) Transfer into small roaster or extra large casserole.
10) Sprinkle cheese generously over it.
11) Heat in oven uncovered for 10 to 15 minutes. Cover if heating longer.
SERVING
12) Serve hot.
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a saucepan add first 4 ingredients in batches and stir fry till brown.
3) Add the next 8 ingredients into large pot.
4) Stir the meat mixture into it.
5) Cook over simmering heat for 5 minutes.
6) In an uncovered Dutch oven boil water. Cook spaghetti, second amounts of cooking oil and salt in it for about 11 to 13 minutes.
7) Drain out spaghetti from water.
8) Combine it with meat.
9) Transfer into small roaster or extra large casserole.
10) Sprinkle cheese generously over it.
11) Heat in oven uncovered for 10 to 15 minutes. Cover if heating longer.
SERVING
12) Serve hot.
Chef
