Spaghetti Chili Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient


 Cooking oil2 Tablespoon
 Onion3 Cup (48 tbs), chopped
 Lean ground beef2 Pound
 Green pepper1 , chopped
 Tomatoes28 Ounce, mashed
 Condensed tomato soup10 Ounce
 Tomato paste11 Ounce
 Worcestershire sauce4 Tablespoon
 Granulated sugar2 Tablespoon
 Chili powder2 Teaspoon
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Spaghetti1 Pound
 Water4 Quart (boiling)
 Cooking oil1 Tablespoon (optional)
 Salt1 Tablespoon
 Cheddar cheese2 Cup (32 tbs), grated medium

Nutrition Facts

Serving size

Calories 928 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 137.4 mg

Sodium 2357 mg98.2%

Total Carbohydrates 95 g31.7%

Dietary Fiber 6.4 g25.6%

Sugars 23.9 g

Protein 59 g118.2%

Vitamin A 62.6% Vitamin C 97.4%

Calcium 44.8% Iron 48.8%

*Based on a 2000 Calorie diet


1) Preheat oven moderate to 350°F (180°C).

2) In a saucepan add first 4 ingredients in batches and stir fry till brown.
3) Add the next 8 ingredients into large pot.
4) Stir the meat mixture into it.
5) Cook over simmering heat for 5 minutes.
6) In an uncovered Dutch oven boil water. Cook spaghetti, second amounts of cooking oil and salt in it for about 11 to 13 minutes.
7) Drain out spaghetti from water.
8) Combine it with meat.
9) Transfer into small roaster or extra large casserole.
10) Sprinkle cheese generously over it.
11) Heat in oven uncovered for 10 to 15 minutes. Cover if heating longer.

12) Serve hot.