Buttered Spaghetti Casserole Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Green pepper | 1/2 , chopped | |
| Butter | 1 Tablespoon | |
| 1-1 1/2 pounds lean ground round or chuck | ||
| Tomato sauce | 1 Can (10oz) | |
| Pinch of chili powder | ||
| Oregano | 1/2 Teaspoon | |
| Sweet basil | 1/2 Teaspoon | |
| Parsley sprigs | 2 , chopped | |
| Button mushrooms | 1 Can (10oz) | |
| Green peas | 1 Can (10oz), drained | |
| Asparagus | 1 Can (10oz), drained | |
| Thin spaghetti package | 1 , broken | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown onion and green pepper in butter until golden.
Add ground meat and brown lightly.
Add tomato sauce and seasonings, and simmer briefly.
Meanwhile, boil spaghetti according to package directions and drain.
Add mushrooms, peas and asparagus to meat sauce.
Gently mix together spaghetti, cheese and sauce.
Place in casserole.
Bake 1 hour at 350°.
Grated Parmesan cheese may be sprinkled on top.
Add ground meat and brown lightly.
Add tomato sauce and seasonings, and simmer briefly.
Meanwhile, boil spaghetti according to package directions and drain.
Add mushrooms, peas and asparagus to meat sauce.
Gently mix together spaghetti, cheese and sauce.
Place in casserole.
Bake 1 hour at 350°.
Grated Parmesan cheese may be sprinkled on top.
Chef
