Spaghetti Casserole Recipe
Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch it.
Ingredients
| Onion | 1 | |
| Green pepper | 1 Large | |
| 1 cup pimento-stuffed olives | ||
| 8 ounces spaghetti, cooked and drained | ||
| Tomatoes | 1 Can (10oz) | |
| 1 pound fresh mushrooms, sliced lengthwise | ||
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Bread crumbs | ||
| Butter | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
1. Put onion, green pepper, and olives through meat grinder. Mix with spaghetti, tomatoes, and mushrooms. Season to taste with salt and pepper.
2. Turn into a greased 2 1/2 quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Pour cream over top.
3. Bake at 350°F 1 1/2 hours.
2. Turn into a greased 2 1/2 quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Pour cream over top.
3. Bake at 350°F 1 1/2 hours.
Chef
