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Spaghetti Bacon Carbonara Recipe
|Spaghetti||1 Pound (500 Gram)|
|Butter||1 1⁄2 Ounce (40 Gram)|
|Lean bacon||4 Ounce, rinds removed and chopped (125 Gram)|
|Double cream||3 Tablespoon|
|Parmesan cheese||4 Ounce, grated (125 Gram)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 2902 Calories from Fat 989
% Daily Value*
Total Fat 111 g171.5%
Saturated Fat 46.3 g231.4%
Trans Fat 0 g
Cholesterol 876.3 mg
Sodium 3335.8 mg139%
Total Carbohydrates 346 g115.5%
Dietary Fiber 0.27 g1.1%
Sugars 2.1 g
Protein 149 g297.8%
Vitamin A 45% Vitamin C 0.35%
Calcium 161.8% Iron 113.6%
*Based on a 2000 Calorie diet
Meanwhile, melt 15 g/1/2 oz of the butter in a frying pan.
Add the bacon and fry until it is crisp and golden brown.
Remove from the heat and stir in the cream.
Beat the eggs and 50 g/2 oz of the cheese together until the mixture is well blended.
Stir in salt and pepper to taste.
Drain the spaghetti and transfer it to a warmed mixing bowl.
Add the remaining butter and toss well to coat the strands.
Stir in the bacon mixture, then the egg mixture, tossing the spaghetti thoroughly to coat well.