Spaghetti Carbonara Recipe
Ingredients
| Spaghetti | 8 Ounce | |
| Bacon | 4 Ounce | |
| Green pepper | 1 | |
| Parmesan cheese | 5 Tablespoon, grated | |
| Parsley | 5 Tablespoon, chopped | |
| Cream | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Cooked ham slices | 8 | |
| Dried oregano | 1 Teaspoon | |
| Dried basil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 746 Calories from Fat 221
% Daily Value*
Total Fat 25 g37.9%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 55.6 mg18.5%
Sodium 591.7 mg24.7%
Total Carbohydrates 104 g34.7%
Dietary Fiber 2.3 g9.2%
Sugars 26.9 g
Protein 30 g60.2%
Vitamin A 49.5% Vitamin C 94.1%
Calcium 47.7% Iron 25.4%
*Based on a 2000 Calorie diet
Directions
Meanwhile, chop the bacon.
Remove the core, pith and seeds from the pepper and chop finely.
Put the bacon in a saucepan and heat until it renders its fat and becomes crisp.
Stir in the cheese, parsley, cream and green pepper.
Cook very gently for 5 minutes.
Drain the spaghetti and toss with the butter until well coated.
Put the spaghetti in a greased ovenproof dish.
Roll up the ham slices and lay on the spaghetti, then cover with the bacon sauce.
Sprinkle over the herbs.
Bake in a hot oven (425° F) for 10 minutes.
Serve hot.
Chef
