Cook Along Spaghetti Bolognese Recipe Video
Summary
Ingredients
| Beef mince | 500 Gram | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Bacon slices | 4 , cubed | |
| Carrots | 2 , diced | |
| Celery stalk | 1 , diced | |
| Red wine | 150 Milliliter | |
| Tomato puree | 2 Tablespoon | |
| Canned tomatoes | 2 Can (20 oz), chopped | |
| Oregano | 2 Teaspoon | |
| Beef stock cube | 10 Gram, crumbled (1 cube) | |
| Nutmeg powder | 1 Pinch | |
| Olive oil | 1 Tablespoon | |
| Salt & pepper | To Taste |
Nutrition Facts
Serving size
Calories 546 Calories from Fat 349
% Daily Value*
Total Fat 39 g60%
Saturated Fat 13.6 g68.2%
Trans Fat 0 g
Cholesterol 89.9 mg30%
Sodium 770.8 mg32.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.6 g22.4%
Sugars 3.6 g
Protein 25 g50.6%
Vitamin A 126.9% Vitamin C 34.2%
Calcium 11.6% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
1. In a pan add in the oil, onion, garlic and bacon. Sauté for 5 minutes.
2. Stir in the minced beef and cook until browned.
3. Add in celery and carrot to the pan. Followed by red wine, tomatoes, oregano, nutmeg, tomato puree and the stock cube and stir well.
4. Bring the mixture to a boil, cover the pan and simmer for 45 minutes.
5. Meanwhile in a vessel boil water and add in the spaghetti. Cook according to package instruction.
SERVING
6. In a plate, place spaghetti and ladle the sauce and serve.
Editors Review
Get ready to taste a delicious spaghetti recipe that can just be the perfect addition to your dinner table. With Paul consider this luscious recipe to impress everyone with your cooking. Prepared with beef, bacon and spaghetti, you get the perfect blend of taste and health with this.Chef
