Spaghetti Bolognaise Recipe
Spaghetti Bolognaise is easy to make recipe. Spaghetti Bolognaise gets its taste from pasta mixed cheese and bolognaise sauce. Spaghetti Bolognaise is inspired many food chains worldwide.
Ingredients
500g spaghetti
Grated parmesan cheese
BOLOGNAISE SAUCE
2 tspn vegetable oil
1 clove garlic, crushed
1 onion, chopped
500g meat mince
400g tomato puree
60ml red wine or water
1 tblspn chopped fresh oregano or 1/2 tspn dried oregano
1 tblspn chopped fresh thyme or 1/2 tspn dried thyme
Freshly ground black pepper
Directions
To make sauce, heat oil in a frying pan over a medium heat.
Add garlic and onion and cook, stirring, for 3 minutes until onion is soft.
Add meat and cook, stirring, for 5 minutes or until meat is well browned.
Stir in tomato puree (passata)., wine or water, oregano and thyme.
Bring to simmering and simmer stirring occasionally, for 15 minutes or until sauce reduces and thickens.
Season to taste with black pepper.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain well.
Add garlic and onion and cook, stirring, for 3 minutes until onion is soft.
Add meat and cook, stirring, for 5 minutes or until meat is well browned.
Stir in tomato puree (passata)., wine or water, oregano and thyme.
Bring to simmering and simmer stirring occasionally, for 15 minutes or until sauce reduces and thickens.
Season to taste with black pepper.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain well.
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