Spaghetti and Sausage Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Sausage meat | 1/2 Pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomato Paste | 5 1/2 Ounce | |
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Spaghetti | 8 Ounce, broken | |
| Bater - 2 1/2 qts., boiling | ||
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Swiss cheese or mozzarella - 1/2 cup, grated | ||
Directions
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a saucepan add sausage meat and onion and stir-fry until brown.
3) Mix the next 5 ingredients.
4) Cook covered and simmer for about 15 minutes.
5) In an uncovered saucepan boil water. Cook spaghetti, cooking oil and second amount of salt in it for about 11 to 13 minutes.
6) Drain out spaghetti from water.
7) Mix it with the sausage mixture.
8) Grease a 3 quart (3.5 L) casserole.
9) Transfer spaghetti into it.
10) Sprinkle cheese generously over it.
11) Heat in oven for about 10 minutes.
12) Use more cheese if required.
SERVING
13) Serve hot.
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a saucepan add sausage meat and onion and stir-fry until brown.
3) Mix the next 5 ingredients.
4) Cook covered and simmer for about 15 minutes.
5) In an uncovered saucepan boil water. Cook spaghetti, cooking oil and second amount of salt in it for about 11 to 13 minutes.
6) Drain out spaghetti from water.
7) Mix it with the sausage mixture.
8) Grease a 3 quart (3.5 L) casserole.
9) Transfer spaghetti into it.
10) Sprinkle cheese generously over it.
11) Heat in oven for about 10 minutes.
12) Use more cheese if required.
SERVING
13) Serve hot.
Chef
