Spaghetti with Meatballs Recipe Video
Ingredients
| Spaghetti | 1 Pound | |
| Ground beef | 1 Pound | |
| Olive oil | 2 Tablespoon | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Onion | 1 , chopped | |
| Crushed tomatoes | 24 Ounce | |
| Chinese parsley | 3 Tablespoon, chopped | |
| Fresh basil leaves | 6 | |
| Worcestershire sauce | 2 Teaspoon | |
| Egg | 1 , beaten | |
| Garlic | 5 Clove (25 gm), crushed and chopped | |
| Egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 983 Calories from Fat 407
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 15.3 g76.4%
Trans Fat 0 g
Cholesterol 194.2 mg64.7%
Sodium 718.6 mg29.9%
Total Carbohydrates 107 g35.7%
Dietary Fiber 4.4 g17.7%
Sugars 2.4 g
Protein 47 g95%
Vitamin A 44% Vitamin C 39.6%
Calcium 30.5% Iron 48.3%
*Based on a 2000 Calorie diet
Directions
2. In a large mixing bowl, combine ground beef, ¼ cup parmesan cheese, bread crumbs, Worcestershire sauce, 2 cloves garlic, egg, salt and pepper then mix thoroughly.
3. Scoop about 2 tablespoons of the mixture and mold until a spherical shape is formed. Continue this step until the mixture is consumed.
4. Arrange the molded mixture in a greased baking tray then preheat oven to 400 degrees Fahrenheit and bake for 15 minutes.
5. Heat a cooking pot then pour-in olive oil.
6. When the oil is hot enough, sauté the garlic and onions.
7. Pour-in the crushed tomatoes and bring to a boil.
8. Add the beef stock, parsley, and basil then simmer for 15 minutes.
9. Put-in the ¼ cup parmesan cheese and baked meatballs them simmer for 5 minutes
10. Place on top of the cooked spaghetti then serve. Share and enjoy!
Editors Review
This video is in Filipino.Chef
