Spaghetti with Meatballs Recipe Video

Spaghetti and Meatballs is a pasta dish consisting of spaghetti (a long, thin, and cylindrically shaped pasta that is of Italian origin), tomato sauce, and meatballs. Though spaghetti originated from Italy, it is said that this particular dish was first cooked in New York by Italian immigrants. However, there are claims that a similar version of this dish was served in Sicily even before it became famous in the USA.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodMain Ingredient,

Ingredients

 Spaghetti1 Pound
 Ground beef1 Pound
 Olive oil2 Tablespoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Onion1 , chopped
 Crushed tomatoes24 Ounce
 Chinese parsley3 Tablespoon, chopped
 Fresh basil leaves6
 Worcestershire sauce2 Teaspoon
 Egg1 , beaten
 Garlic5 Clove (25 gm), crushed and chopped
 Egg1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 983 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 194.2 mg

Sodium 718.6 mg29.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 4.4 g17.7%

Sugars 2.4 g

Protein 47 g95%

Vitamin A 44% Vitamin C 39.6%

Calcium 30.5% Iron 48.3%

*Based on a 2000 Calorie diet

Directions

1. Cook the spaghetti according to package instructions.
2. In a large mixing bowl, combine ground beef, ¼ cup parmesan cheese, bread crumbs, Worcestershire sauce, 2 cloves garlic, egg, salt and pepper then mix thoroughly.
3. Scoop about 2 tablespoons of the mixture and mold until a spherical shape is formed. Continue this step until the mixture is consumed.
4. Arrange the molded mixture in a greased baking tray then preheat oven to 400 degrees Fahrenheit and bake for 15 minutes.
5. Heat a cooking pot then pour-in olive oil.
6. When the oil is hot enough, sauté the garlic and onions.
7. Pour-in the crushed tomatoes and bring to a boil.
8. Add the beef stock, parsley, and basil then simmer for 15 minutes.
9. Put-in the ¼ cup parmesan cheese and baked meatballs them simmer for 5 minutes
10. Place on top of the cooked spaghetti then serve. Share and enjoy!

Editors Review

This video is in Filipino.
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