Cheese Spaghetti and Meatballs Recipe Video
Ingredients
Meatball Ingredients:
1 cup stale italian bread, crumbled
1/2 milk
2 eggs
2 lbs lean ground beef
1/2 lb ground pork
1/4 cup fresh italian parsley, finely chopped
1/2 cup or 1/2 sweet onion, finely chopped
2 cloves of garlic, minced
1/2 cup Romano cheese, grated
1 tsp dried basil
1/2 teaspoon salt, kosher
1/4 tsp black pepper
1 tbsp butter
1 cup olive oil, extra virgin
Sauce:
1 tbsp butter
3 cloves garlic minced
1/2 cup or 1/2 sweet onion, finely chopped
1/4 cup fresh italian parsley, finely chopped
1 tsp dried basil (leaves)
1/2 teaspoon salt, kosher
1/4 tsp black pepper
1 15 oz can crushed tomatoes
1 15 oz can tomato sauce
Spaghetti:
1 lb box spaghetti noodles
1 tsp salt
Directions
Mix bread crumbs milk and eggs, together in a large bowl. Add meat, parsley, onion, garlic, cheese, basil, salt, and pepper and mix together well until forms a large ball. Roll the meat mixture into golf size balls and lay on a cookie sheet or platter.
In a skillet, heat butter and oil on medium heat until heated thoroughly. With tongs or spoon, place meatballs into hot oil. Cook for 3 minutes, flip the meatballs over, and cook for another 3 minutes or until golden brown. Place meatballs onto a platter or bowl lined with paper towels to drain excess oil. Turn off heat and discard oil when cooled.
In a large pot, turn heat to medium and add butter, garlic, onion parsley, basil, salt, and pepper. Stir and cook for 5 minutes. Add crushed tomatoes and sauce and stir. Add meatballs immediately to sauce and cover with lid. Simmer for 15 minutes.
While meatballs and sauce cook, fill large pot halfway up the pot with water, boil, add salt and noodles, cook to package instructions, then drain.
Serve meatballs and sauce over noodles. Enjoy!
This video is a creation of iloveflavor. You can visit www.iloveflavor.com for complete recipes, and more videos.
In a skillet, heat butter and oil on medium heat until heated thoroughly. With tongs or spoon, place meatballs into hot oil. Cook for 3 minutes, flip the meatballs over, and cook for another 3 minutes or until golden brown. Place meatballs onto a platter or bowl lined with paper towels to drain excess oil. Turn off heat and discard oil when cooled.
In a large pot, turn heat to medium and add butter, garlic, onion parsley, basil, salt, and pepper. Stir and cook for 5 minutes. Add crushed tomatoes and sauce and stir. Add meatballs immediately to sauce and cover with lid. Simmer for 15 minutes.
While meatballs and sauce cook, fill large pot halfway up the pot with water, boil, add salt and noodles, cook to package instructions, then drain.
Serve meatballs and sauce over noodles. Enjoy!
This video is a creation of iloveflavor. You can visit www.iloveflavor.com for complete recipes, and more videos.
Editors Review
Watch out people, fresh out of chef Jenny's kitchen straight from the Italian cuisine coming your way is the yummy and delicious Cheese Spaghetti and Meatballs. Check out the video of this tasty recipe. A great Italian recipe which is simple and easy to prepare and it hardly takes up a few minutes of your time.Chef
