Spaghetti and Meatballs Recipe
Ingredients
| Ground chuck | 1/2 Pound | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Dash pepper 1 tablespoon salad oil | ||
| Onion | 1 Tablespoon, chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Oregano leaves | 1/4 Teaspoon, dried | |
| Spaghetti package | 1/2 | |
| Grated Parmesan cheese | ||
Directions
1. In medium bowl, toss chuck with bread crumbs, egg, salt, and pepper, to combine. With moistened hands, shape mixture into 6 balls.
2. Slowly heat oil in medium saucepan. Add meatballs; saute, turning, until meatballs are browned all over—about 5 minutes.
3. Drain off fat from saucepan. Add onion; cook 2 minutes.
4. Add tomato sauce, oregano, and 2 tablespoons water, mixing well; bring to boiling. Reduce heat; simmer, covered, stirring occasionally, 15 to 20 minutes, or until meatballs are tender.
5. Simmer, uncovered, 5 minutes longer.
6. Meanwhile, cook spaghetti as package label directs; drain.
2. Slowly heat oil in medium saucepan. Add meatballs; saute, turning, until meatballs are browned all over—about 5 minutes.
3. Drain off fat from saucepan. Add onion; cook 2 minutes.
4. Add tomato sauce, oregano, and 2 tablespoons water, mixing well; bring to boiling. Reduce heat; simmer, covered, stirring occasionally, 15 to 20 minutes, or until meatballs are tender.
5. Simmer, uncovered, 5 minutes longer.
6. Meanwhile, cook spaghetti as package label directs; drain.
Chef
