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Spaghetti And Meatballs With Tomato Sauce Recipe
|Spaghetti||1 Pound (1 Package)|
|Spaghetti sauce mix||5 Ounce (2 Envelopes)|
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Water||3 Cup (48 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Ground round/Ground chuck||1 Pound|
|Onion||1 Small, grated|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Bread stuffing mix||1⁄2 Cup (8 tbs) (Use Packaged Type)|
|Marjoram leaf||1⁄8 Teaspoon, crumbled|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3844 Calories from Fat 1335
% Daily Value*
Total Fat 150 g230.3%
Saturated Fat 43.4 g217.2%
Trans Fat 0 g
Cholesterol 518.9 mg
Sodium 7367.7 mg307%
Total Carbohydrates 469 g156.3%
Dietary Fiber 12.5 g49.9%
Sugars 41.1 g
Protein 194 g387.9%
Vitamin A 67.4% Vitamin C 85.1%
Calcium 80.3% Iron 148.8%
*Based on a 2000 Calorie diet
2. Combine the spaghetti-sauce mix, tomato sauce, water and oil in a large skillet; simmer 15 minutes.
3. Mix the ground beef lightly with onion, parsley, egg, bread stuffing mix, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer for 10 minutes, or until cooked through.
5. Arrange cooked spaghetti and meatballs and sauce on a heated, deep, serving platter; serve with the Parmesan cheese to sprinkle over.