Spaghetti And Meatballs Recipe
Simply yummy!!!! these two words come to the mind instantly when you taste this spaghetti and meatballs. The main ingredient in spaghetti and meatballs is pasta. The spaghetti and meatballs holds a high place in the italian cuisine. It is generally eaten as a tasty main dish. Treat your friends to this spaghetti and meatballs and let them know its taste.
Ingredients
1 can (29 ounces or 822 g) tomato sauce
1 can (12 ounces or 340 g) tomato paste
1 cup (250 ml) water
1 medium onion, halved
1/2 green pepper, seeded
10 fresh mushrooms
1/2 teaspoon (2 ml) garlic powder
2 bay leaves
1/2 teaspoon (2 ml) basil leaves
1/2 teaspoon (2 ml) marjoram leaves
1/4 teaspoon (1 ml) ground thyme
1 tablespoon (15 ml) dry vermouth Italian Meatballs
3/4 to 1 pound (340 to 454 g) spaghetti, cooked
Directions
Put tomato sauce, tomato paste, and water into 5-quart (5 liter) Dutch oven or saucepot.
Stir to mix.
Assemble Salad Maker with French Fry Cutter Disc and small bowl.
Process onion and green pepper.
Change disc to Thick Slicer Disc and carefully slice mushrooms.
Add vegetables and remaining ingredients except meatballs to tomato sauce; stir.
Bring to a boil over medium-high heat, reduce heat to low, and simmer for 45 minutes, stirring as necessary.
Add meatballs to sauce and simmer for 1 hour.
Stir to mix.
Assemble Salad Maker with French Fry Cutter Disc and small bowl.
Process onion and green pepper.
Change disc to Thick Slicer Disc and carefully slice mushrooms.
Add vegetables and remaining ingredients except meatballs to tomato sauce; stir.
Bring to a boil over medium-high heat, reduce heat to low, and simmer for 45 minutes, stirring as necessary.
Add meatballs to sauce and simmer for 1 hour.
