Tomato Spaghetti And Meatballs Recipe
Ingredients
| Onions | 2 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking oil | 2 Tablespoon | |
| Tomatoes | 3 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Basil leaves | 2 | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Thyme | 1/2 Teaspoon, crumbled | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Crushed red pepper | 1/4 Teaspoon, dried | |
| Tomato Paste | 1 Can (10oz) | |
| Meatballs | ||
| Spaghetti | 12 Ounce | |
Directions
Saute onion and garlic until golden in hot oil in large saucepan.
Add tomatoes and bring to boil, Simmer, uncovered, for 20 minutes, stirring occasionally.
Add remaining sauce ingredients and the browned Meatballs and simmer uncovered for 2 hours longer, stirring occasionally.
Add more seasoning, if desired.
Add tomatoes and bring to boil, Simmer, uncovered, for 20 minutes, stirring occasionally.
Add remaining sauce ingredients and the browned Meatballs and simmer uncovered for 2 hours longer, stirring occasionally.
Add more seasoning, if desired.
Chef
