Spaghetti And Meat Balls In Tomato Sauce Recipe
Ingredients
| Tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Basil | 2 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| 1/2 teaspoon garlic juice | ||
| Ground beef | 1 pound (Meat Balls:) | |
| 1 cup soft white bread crumbs | ||
| Water | 1/4 Cup (16 tbs) (Meat Balls:) | |
| Milk | 1/4 Cup (16 tbs) (Meat Balls:) | |
| Yellow onion | 1 Small, peeled (Meat Balls:) | |
| Worcestershire sauce | 1 Tablespoon (Meat Balls:) | |
| Salt | 1 Teaspoon (Meat Balls:) | |
| Pepper | 1/4 Teaspoon (Meat Balls:) | |
| Cooking oil | 2 Tablespoon (Meat Balls:) | |
| Spaghetti | 1 pound (Pasta:) | |
Directions
MAKING
1) In a large saucepan, combine all the sauce ingredients then, simmer covered for 1 hour, stirring frequently and pressing the tomatoes.
2) Combine all the meat ball ingredients except oil and shape into 1 inch balls.
3) In a large heavy skillet, brown the patties for 4-5 minutes in the oil over a medium heat, in batches. Then drain on paper towel.
4) In 2 tablespoons skillet drippings , add a little sauce, stir and scrape the sides, then return to the saucepan.
5) Add the meat balls and simmer covered for 15 minutes.
6) Cook the spaghetti as per the instructions on the package, drain and spread on a large deep platter.
7) Top over with the meat balls, spoon a little sauce and remove the rest in a bowl to pass.
SERVING
8) Serve immediately.
1) In a large saucepan, combine all the sauce ingredients then, simmer covered for 1 hour, stirring frequently and pressing the tomatoes.
2) Combine all the meat ball ingredients except oil and shape into 1 inch balls.
3) In a large heavy skillet, brown the patties for 4-5 minutes in the oil over a medium heat, in batches. Then drain on paper towel.
4) In 2 tablespoons skillet drippings , add a little sauce, stir and scrape the sides, then return to the saucepan.
5) Add the meat balls and simmer covered for 15 minutes.
6) Cook the spaghetti as per the instructions on the package, drain and spread on a large deep platter.
7) Top over with the meat balls, spoon a little sauce and remove the rest in a bowl to pass.
SERVING
8) Serve immediately.
Chef
