Spaghetti And Meat Balls Recipe
Ingredients
| Spaghetti | 1 pound | |
| 2 envelopes spaghetti-sauce mix | ||
| Tomato sauce | 2 Can (10oz) | |
| Water | 3 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Ground beef | 1 pound | |
| Onion | 1 Small, grated | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Bread | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/8 teaspoon leaf marjoram, crumbled | ||
| Grated Parmesan cheese | ||
Directions
1 Cook spaghetti, following label directions, drain.
2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors.
3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer 10 minutes or until cooked through.
5. Layer cooked spaghetti and meat balls and sauce onto a deep serving platter; serve with Parmesan cheese to sprinkle over.
2. Combine spaghetti-sauce mix, tomato sauce, water and vegetable oil in a large frying pan; simmer for 15 minutes to blend flavors.
3. Mix ground beef lightly with onion, parsley, egg, bread stuffing, salt and marjoram until well blended; shape into 24 balls. Place in hot sauce.
4. Simmer 10 minutes or until cooked through.
5. Layer cooked spaghetti and meat balls and sauce onto a deep serving platter; serve with Parmesan cheese to sprinkle over.
Chef
