Spaghetti and Chicken Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 Sliced mushrooms1⁄2 Pound (Canned / Fresh)
 Flour3 Tablespoon
 Chicken broth/Canned chicken consomme2 Cup (32 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Cream/Evaporated milk1 Cup (16 tbs)
 Sherry3 Tablespoon
 Spaghetti8 Ounce, cooked
 Chicken2 1⁄2 Cup (40 tbs), cut into shreds (Cooked / Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 3305 Calories from Fat 1041

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 515.1 mg

Sodium 4281.8 mg178.4%

Total Carbohydrates 393 g131.1%

Dietary Fiber 1.2 g4.9%

Sugars 84.1 g

Protein 170 g340.3%

Vitamin A 42.6% Vitamin C

Calcium 66.6% Iron 83.8%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter or margarine and saute the mushrooms in it 5 minutes.
2. Stir in the flour and cook over low heat 2 minutes, stirring.
3. Slowly add the chicken broth or consomme and cook 5 minutes, stirring all the time. Add the salt, pepper, cream or milk and sherry. Keep over low heat until the sauce is hot but does not boil.
4. Arrange the spaghetti as a border on a large warmed platter.
5. Add the chicken to the hot sauce and heat 1 or 2 minutes; then pour into the center of the platter.
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