Spaghetti And Bacon Toss Recipe
Spaghetti And Bacon Toss is easy to make and delicious recipe. Spaghetti And Bacon Toss gets its taste from bacon mixed with yoghurt and spaghetti pasta. Spaghetti And Bacon Toss is inspired by many food joints around the world.
Summary
Ingredients
1 small zucchini, sliced
4 green onions, chopped
1 (8 ounce) carton plain nonfat yogurt
1/2 cup canned white sauce
1/4 cup skim milk
8 ounces uncooked spaghetti, cooked and drained according to package directions
1 (12 ounce) package ARMOUR® Lower Salt Bacon slices, cooked crisp and crumbled
1 large fresh tomato, seeded and chopped
Directions
Spray medium saucepan with nonstick cooking spray; place over medium heat.
Add zucchini and green onions; cook and stir until tender.
Combine yogurt, white sauce and milk in small bowl; add to vegetables.
Cook until heated through and mixture steams.
Toss warm spaghetti with bacon; top with sauce.
Garnish each serving with chopped tomato.
Add zucchini and green onions; cook and stir until tender.
Combine yogurt, white sauce and milk in small bowl; add to vegetables.
Cook until heated through and mixture steams.
Toss warm spaghetti with bacon; top with sauce.
Garnish each serving with chopped tomato.
