Spaghetti And Bacon Toss Recipe
Spaghetti And Bacon Toss is easy to make and delicious recipe. Spaghetti And Bacon Toss gets its taste from bacon mixed with yoghurt and spaghetti pasta. Spaghetti And Bacon Toss is inspired by many food joints around the world.
Summary
Ingredients
| Zucchini | 1 Small, sliced | |
| Green onions | 4 Small, chopped | |
| Plain non-fat yogurt | 1 Carton (1l) | |
| White sauce | 1/2 Cup (16 tbs), canned | |
| Skim milk | 1/4 Cup (16 tbs) | |
| 8 ounces uncooked spaghetti, cooked and drained according to package directions | ||
| Salt package | 1 , crumbled | |
| 1 large fresh tomato, seeded and chopped | ||
Directions
Spray medium saucepan with nonstick cooking spray; place over medium heat.
Add zucchini and green onions; cook and stir until tender.
Combine yogurt, white sauce and milk in small bowl; add to vegetables.
Cook until heated through and mixture steams.
Toss warm spaghetti with bacon; top with sauce.
Garnish each serving with chopped tomato.
Add zucchini and green onions; cook and stir until tender.
Combine yogurt, white sauce and milk in small bowl; add to vegetables.
Cook until heated through and mixture steams.
Toss warm spaghetti with bacon; top with sauce.
Garnish each serving with chopped tomato.
Chef
