Spaghetti Alla Carbonara Recipe
Ingredients
| Spaghetti | 8 Ounce | |
| Olive oil | 1 Teaspoon | |
| Mild ham -2 to 3 ounces, or Canadian back bacon, finely diced | ||
| Whole black peppercorns | 2 Teaspoon | |
| Small eggs -1 large or 2 | ||
| Romano | 1 Ounce, grated | |
| Parmesan cheese | 1 Ounce, grated | |
Directions
MAKING
1) To cook the spaghetti, in a pot, add salted water and boil.
2) Add spaghetti into the pot, and start preparing the sauce.
3) In a pan, heat oil and add ham and peppercorns.
4) In a bowl, add eggs and whisk with a fork and mix in cheeses.
5) Cook spaghetti al dente, drain and return to pot.
6) Drop in the egg-cheese mix into the pasta and mix with wooden forks.
7) Add pepper and ham, mix well.
SERVING
8) Top with extra ham and pepper and serve.
1) To cook the spaghetti, in a pot, add salted water and boil.
2) Add spaghetti into the pot, and start preparing the sauce.
3) In a pan, heat oil and add ham and peppercorns.
4) In a bowl, add eggs and whisk with a fork and mix in cheeses.
5) Cook spaghetti al dente, drain and return to pot.
6) Drop in the egg-cheese mix into the pasta and mix with wooden forks.
7) Add pepper and ham, mix well.
SERVING
8) Top with extra ham and pepper and serve.
Chef
