Spaghetti Alla Bombay Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 400 gms. spaghetti noodles
 1 recipe Mexican tomato sauce
 Cheese1 Cup (16 tbs), grated
 Butter50 Gram
 Crab meat250 Gram
 250 gms. cooked chopped squid meat
 Onion1 , chopped
 Garlic3 Clove (5gm), chopped
 Hard boiled eggs2 , chopped
 Ground coriander1 Teaspoon (Leveled)
 Ground roasted cumin1 Teaspoon (Leveled)
 Salt1 Teaspoon (Leveled)
 Pepper1/2 Teaspoon (Leveled)
 Vegetable oil1/2 Cup (16 tbs)
 Coriander1 Tablespoon, finley chopped

Directions

1. Make Mexican tomato sauce as directed.
2. Heat oil, fry onion, garlic until golden, add crab meat and chopped squid, stir fry for 5-7 minutes, add spices with salt and pepper, cook over medium heat until brown. Stir in Mexican tomato sauce, simmer for 15 minutes. Remove and keep warm.
3. Cook spaghetti in boiling salted water for 10-12 minutes until tender but firm. Drain and place into a large bowl, add butter and half the cheese, toss with 2 forks.
4. Transfer the spaghetti to a large serving dish and pour the sauce over. Sprinkle with remaining cheese, chopped eggs and coriander.
Vegetarian Spaghetti alia Bombay:
1. Omit crab, squid and eggs.
2. Use 2 cups boiled mixed vegetables (carrot, peas, french bean, potatoes) instead of crab and squid.
3. Add 1 capsicum, deseeded and shredded.
4. Toss spaghetti with 2 tablespoons cream and half the cheese instead of eggs.
5. Remaining recipe follow as above.
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