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Spaghetti Alia Matriciana Recipe
|Bacon dripping||1 Tablespoon|
|Onion||1 Medium, chopped|
|Bacon rashers/Equivalent weight of salt pork, cut into thin strips||4 , cut into thin strips|
|Tomatoes||8 Large, skinned and chopped|
|Cooked spaghetti||1 Cup (16 tbs) (Freshly)|
|Garlic||1 Clove (5 gm)|
|Olive oil||1 Tablespoon|
|Grated pecorino parmigiano||4 Tablespoon|
Serving size: Complete recipe
Calories 1089 Calories from Fat 501
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 18 g89.9%
Trans Fat 0 g
Cholesterol 35.7 mg
Sodium 1096.2 mg45.7%
Total Carbohydrates 116 g38.7%
Dietary Fiber 27.4 g109.7%
Sugars 49.1 g
Protein 44 g88%
Vitamin A 242.9% Vitamin C 336.2%
Calcium 54.1% Iron 33.5%
*Based on a 2000 Calorie diet
Heat the dripping in a saucepan.
Add the onion and bacon rashers and fry gently for 5 minutes.
Add the tomatoes and salt and pepper to taste, then simmer for 5 minutes.
Drain the spaghetti thoroughly and put into a warm serving dish, rubbed first with a cut clove of garlic.
Add the olive oil and toss the spaghetti thoroughly.
Pour the sauce on top and accompany with grated Pecorino cheese (if available) or grated Parmesan.